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Quality Food Online Gold Award Winner in 2006 and 2007. Private function room avaliable. We cater for large parties up to 100 covers. Sunday Lunch Buffet 12:00-2:30 pm, Adult £8.95 p.p, Children under 8 £5.00 p.p, Business lunch 12:00-2:30pm (Tue-Sat) £6.90 p.p

Business Hours: TUE - SUN Lunch 12.00 - 2.30pm
Evening 5.30 - 11.00pm
Close on Monday (Open on all bank holiday Monday)

Reservation and order hotline: 01202 862880/ 862881


 
 
 
Takeaway Menu
34. Lobster with:Ginger with spring onion, Black bean sauce, Salty pepper with chilli
S.P.
36. Steamed sea bass with ginger & spring onion
S.P.
37.Steamed sea bass in spicy black bean sauce
S.P.
38. Sweet & sour fish fillets
£7.00
39.Grilled fish fillets with garlic & wine sauce
£7.00
40. Fried scallops with ginger & spring onion
£7.80
41.Fried scallop with green pepper & chilli black bean sauce
£7.80
42. Sea spice scallop (cooked with shredded vegetables in hot bean sauce
£7.80
43. Fried scallop with vegetables in oyster sauce
£7.80
44. Fried squid with green pepper &chilli black bean sauce
£5.80
45. Salty pepper squid
£5.80
46. Sea spice squid
£5.80
47. Fried squid with vegetables in oyster sauce
£5.80
48. Fried prawns with ginger & spring onion
£6.20
49. Sea spice prawns
£6.20
50. Fried prawns with green pepper & chilli black bean sauce
£6.20
51. Fried prawns with cashew nuts Cantonese style
£6.20
52. Fried prawns with cashew nuts in yellow bean sauce
£6.20
53. Sweet & sour prawns
£6.20

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Chef Da China Restaurant, Ferndown Forest Golf Club, Forest Links Road, Ferndown, Dorset BH22 9QE T: 01202 862880/ 862881 E-mail: webmaster@chefdachina.co.uk
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